Of the 34 years The River Cafe has been open, Jorge Argolo has worked there for 25 of them. And it’s hard to imagine the restaurant without him as Kitchen Porter Manager. The River Cafe has great chefs cooking with the best ingredients. But those ingredients must be expertly prepped, and the kitchen sustainably stocked, organised, and cleaned. Jorge teaches and leads his team in rotating the vegetables, prepping the squid and freshly-caught sole, arranges the fridges, and makes sure the kitchen is spotless.