Chocolate Vanilla Pear Ring Entremet by @nicolas.lmp10 ❤ It is made of no-bake speculoos biscuit/breton shortbread for the base, black vanilla from @lafoliedesgateauxbyepcie, chocolate from @cacaobarryofficial, whipped chocolate ganache, homemade vanilla praline, and slices of pear on top 🍐🤎 Good job Chef 👏 Thanks for tagging us to see and share 🙌⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in the bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️