Dunya Kabab House opened last spring, just off Cortelyou on Coney Island Avenue, where it is slinging mantu, bolani, and lots of kabab. The Kensington eatery is one of the only of its kind in Brooklyn, and its menu is packed with Afghan classics. “This is food we eat ourselves. Simple as that,” owner Mohammed Ghiasi tells us. “It’s the stuff we eat at home, the stuff we cook for ourselves. This is the food I’ve been eating since I was a kid.” Check the link in bio for the full story by @scoboco