Strawberry Matcha Tart (Vegan GF l Refined Sughar-Free) Beautiful way to celebrate berries while they're in season! The matcha and chocolate granola crust pair gorgeously as well 💗💚 Recipe: 20cm (8”) tart tin with removable bottom Crust: (Dry) 90 g gluten free oats 90 g raw almonds 6 Tbsp. (55g) coconut sugar 1.5 Tbsp. (10g) cacao powder or cocoa powder 1/4 tsp pink salt (Wet) 4Tbsp. melted refined coconut oil Strawberry Filling⁣⁣: 100g (3/4cup) raw cashews (soaked 2-4 hours and rinsed) ⁣⁣⠀ 150g fresh strawberries ⠀ 100 ml evaporated oat milk @naturescharm 4.5 Tbsp. maple syrup (depending on how sweet your strawberries are, adjust the amount as needed) 3 Tbsp. (30g) melted raw cacao butter 1 tsp pitaya powder (for colour, optional)⁣ 1 tsp vanilla bean paste *1 Tbsp.= 15ml Matcha Fillings: 100g raw cashews (soaked 2-4 hours and rinsed) ⁣⁣ 1/2 cup (120ml) evaporated oat milk @naturescharm 3 Tbsp. (30g) melted raw cacao butter ⁣ 4 Tbsp. maple syrup⁣⁣ 2 Tbsp. lemon juice⁣⁣ 2 tsp matcha powder⁣⁣ 1 tsp lemon zest⁣⁣ 1/2 tsp vanilla bean paste Method: 1. Preheat oven to 1700C. Place every dry ingredient for the crust in a food processor. Process well until it reaches the consistency of flour. 2. Add melted coconut oil into the food processor and process until it resembles wet sand. 3. Press the mixture against the sides and the bottom of the tart tin. Bake it for about 15-20 minutes or until baked through. After it has cooled down, put it in the freezer for 30 minutes to an hour. The crust is very soft but it will firm as it cools. 4. Put every ingredient for the strawberry layer in a high-speed blender and blend well. Add sweetener or lemon juice if you wish. Layer it over the crust and freeze it until set. 5. Repeat the same process for the matcha layer. Freeze it until set. 6. Take out from the tin and let it thaw at room temperature or keep in the fridge until it becomes soft enough to cut. Cut with a warm knife. ストロベリー & 抹茶タルト 今年2回目の苺シーズンをまだまだ満喫中です🍓7年前に住んでいた時より甘みが強くなった気がするのは気のせいかしら...。 甘〜い苺を抹茶と合わせてタルトに。チョコレートグラノーラタルト生地と相性抜群でした! 今日はヒマワリのように明るいえみさんのお誕生日🎂🎂🎂 @himawari_emi お誕生日おめでとう!素敵な歳になりますように❤️ 今年は3年振りの一時帰国が実現して久しぶりに会えるといいなぁ☺️