Lemon Pie with a twist 🍋🏔 Citrus Timut Tart by @charlesliets ❤ The base is made of roasted almond tart while the cream is made of Cedra, lime, and blood oranges with Timut pepper for an added kick 🥰 Bravo Chef 👏 Thanks for tagging us to see and share 🙌⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️⁠