287
1.49%
🄬 Summer Saturdays at the Santa Fe Farmers’ Market are a whirl of color—salad greens, multihued tomatoes, ripe peaches, and bright sunflowers. The sounds of live music and laughter fill the Santa Fe Railyard, where the earthy aroma of green chile tumbling in roasters wafts through the air.⁠ ⁠ šŸŒ¶ļø A similar scene takes place at more than 70 farmers’ markets throughout the state, each one a place to buy fresh food coaxed from the soil by hard-working farmers. ⁠ ⁠ šŸ§‘ā€šŸŒ¾ ā€œThere’s a connection in this market between farmers and shoppers,ā€ says Jennifer Fresquez, a farmer and the Santa Fe Farmers' Market president. ā€œWe’re very deeply rooted in the community.ā€ā  ⁠ šŸ“·@douglasmerriam⁠ šŸ“Lynn Cline⁠ šŸ”—in bio to read more⁠ ⁠ 1. Colorful produce from Green Tractor Farm 2. Malandro Farm's Lisa Anderson, in Abiquiú 3. The Santa Fe Railyard buzzes on market day 4. José Gonzalez, of Gonzalez Farm 5. Jennifer Fresquez, of Monte Vista Organic Farm and the market's president⁠ 6. Summer farmers market salad with grilled chicken and raspberry dressing ⁠ #newmexicotrue #newmexicomagazine #farmersmarket #citydifferent #santafefoodie #organiclife #nmfoodie #freshfoodie #nmchile #chile #farmlife #farming #saturdayvibes⁠ #veggies #instagood
287
1.49%
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