“Fruitful,” “organic” and “natural” are words that often feel gimmicky, especially when they’re used to market wine. But at @puritywine, a small, unassuming warehouse bar and winery hidden along Richmond’s waterfront marina, those adjectives are mentioned genuinely to describe a growing, intergenerational community of natural winemakers. Read the full story at the 🔗 in our bio. ✍🏼 & 📸 : @alan_chazaro/KQED