Tonight Baja Lab Kitchen presented a culinary adventure dedicated to innovations in Mexican cuisine as Chef Jorge and Chef Yvan presented ultramodern dishes complemented by sweet confections by Chef and Chocolatier Luis Robledo of Tout Chocolat. #alwaysauberge #comalcabo #chilenobaycabo #chilenobayresort #diademuertos #dayofthedead #cabo #mexicancuisine #reelsinstagram #reels #trendingaudio