A new milestone for Miami dining: MILA, the flagship of Riviera Dining Group, has been named the highest-grossing independent restaurant in America by Restaurant Business’s Top 100 Independents 2025 ranking. Generating over $51 million in annual sales, MILA has surpassed culinary institutions such as Pastis in New York and Joe’s Stone Crab in Miami, cementing its status as a hospitality icon.   Opened in 2020, MILA embodies a “MediterrAsian” philosophy that fuses culinary artistry with design, music, and atmosphere. Beyond its rooftop restaurant, MILA includes the exclusive Omakase counter, MILA Lounge, and the members-only MILA MM, all driven by a shared vision of experiential dining.   “Miami is a highly competitive market, but MILA stands out because we offer something holistic,” says Gregory Galy, founder and CEO of Riviera Dining Group. “It’s a sensory journey.”   With expansion on the horizon, Riviera Dining Group continues to redefine modern luxury hospitality, one experience at a time. #courantmiami