Food waste is a significant problem, but it’s one that everyone can help tackle. According to @wwf, 30% of all food produced is wasted. This is tragic, especially when you think about those that go hungry and the significant impact to our environment. In fact, did you know the effort that goes into producing this wasted food is responsible for more carbon emissions than most countries overall? By reducing food waste in our own households, we can all help to combat this problem. Some ways to do this are: freezing anything you can’t eat right away, buying only the amount of food you need each week, and stock your pantry with non-perishables. Share this post with a friend to encourage them to cut their own food waste. #shareubs Source: @wwf , Nov. 2021 http://from.ubs/6175ZLdVL