Creamy cashew paprika sauce on roasted cauli, celery and baby tomatoes tossed with basmati and wild rice A long title for a delicious dish dreamt up at a friends house in Switzerland with instructions to use up the veggies in the fridge. This was our packed lunch for the train journey to Geneva and Mahi loved it too Recipe delivered to your inbox in yesterday’s newsletter, or find it in the link in my bio above or head to jasminehemsley.com 💛 What warming, grounding bowl foods are you adding to your repertoire to beat the Vata blues in Autumn? Don’t forget to add those unctuous, oily components to combat the dryness in the air! 🌬 🍂