TOMORROW! We’ve released some additional table configurations + time slots for our 5-course 🍷 VINO Wine Book Dinner with sommelier, restaurateur & Italian wine expert @joecampanale on Thursday 8/4! ⠀ 🍷 Come celebrate Joe’s new book ‘VINO: The Essential Guide to Real Italian Wine’ which explores the confluence of indigenous grapes, unique terroirs and small, artisanal producers that make Italy one of the most exciting countries for wine. ⠀ ~~~THE MENU~~~ ⠀ 🔸Course 1: Spuntini🔸 Gnocco Fritto Salumi Selection 60 Month Parmigiano Reggiano ⠀ 🔸Course 2: Antipasti🔸 Melone Cured Anchovy Ligurian Focaccia Heirloom Tomato Salad ⠀ 🔸Course 3: Primi🔸 Agnolotti Dal Plin ~Braised Short Rib, Stracchino Fonduta~ ⠀ 🔸Course 4: Secondi🔸 Braciole ~Skirt Steak, Pine Nut, Parmigiano Reggiano, Golden Raisin, Pangrattato, Pomodoro ~ ⠀ 🔸Course 5: Dolci🔸 Torta di Polenta ~Kashiwase Farms Stone Fruit, Alexandre Dairy Fior de Latte Gelato, Olio Verde ~ ⠀ Vegetarian option available! The menu, priced at $135pp (exclusive of gratuity, dine-in charge and tax), includes a signed copy of ‘VINO’. A wine pairing featuring 5 of Joe’s favorite producers (all profiled in the book) is available for $65. Please note we will only be offering our coursed menu that evening; we will not be serving our regular menu. ⠀ Due to limited availability, cancellations made within two days of the event will be charged the full menu price. For parties over six, please inquire with [email protected]. ⠀ Head to the link in our profile for tickets; don’t miss it!