regiisova
Sep 12
137
1.08%
@_tfl_ Lobster Consommé Ossetra Caviar, Nova Scotia Lobster “Knuckles,” Young Ginger Gastrique and Garden Sorrel.
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"Making consommé is an exacting process, but the results are amazing." - Chef Thomas Keller
regiisova
Sep 12
137
1.08%
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