Because why wouldn't you put caviar on cheesecake? Did you know Astrea Caviar is unique for a few reasons, primarily due to our aging process. Each type of our caviar comes from different species of mature sturgeons, which already produce larger and more flavorful eggs, and is then cured from between 1 to 4 months. From least to most aged: ⏱️ Oscietra Hybrid ⏱️ Kaluga Hybrid ⏱️ Schrenckii ⏱️ Oscietra A great way to sample and find the one you like the most is to try our Experience Set. Tap the shop link to explore! Use code HALLOWEEN to save 15% on your order through 10/31 at 11:59 PM PDT 📸 @ev.robinson . . #astreacaviar #cheesecake #foodie #caviaroneverything #agedisbetter #agedcaviar #caviar #lovecaviar #luxefoodie #lafoodie #foodlover #lovefood #foodstagram