From Foraged Seaweed to Feast🍽️Discover the art of cooking with sustainable, locally sourced ingredients in this hands-on culinary adventure. Roushanna Gray brings her passion for foraging and transforms freshly harvested seaweed into gourmet creations alongside our talented chefs. Watch the full video on our YouTube Channel: Link in the bio☝️ #OceanCellar #FromSeaToPlate #RoushannaGray #CulinaryAdventure #CoastalCuisine #SustainableFood