No-Bake caramel pumpkin mousse cheesecake (Vegan GF ) Pumpkin season is upon us! I love this recipe because it’s perfectly balanced and not overly sweet. Go ahead and top it with as much caramel sauce as you like! 😋🎃 Ingredients for 20cm round tin with removable bottom Base: (Dry) 1/2 cup (70g) almonds 3/4 cup(60g) coconut, fine 1/3 cup (50g) sunflower seeds 1/4 cup dark chocolate chips 2 Tbsp. raw cacao powder 1/4 tsp natural salt (Wet) 3 Tbsp. maple syrup 2 Tbsp. melted coconut oil Pumpkin Caramel filling: 150g raw cashews (soaked 4-6 hours and rinsed) 300g cooked butternut squash 1/2 cup (120ml) coconut cream 5 Tbsp. melted coconut oil 5 Tbsp. coconut salted caramel sauce @naturescharm 4 Tbsp. lemon juice 3 Tbsp. maple syrup (depending on how sweet your pumpkin is) zest from a lemon 1tsp vanilla Lemon coconut cream: 1 can (13.5 oz) coconut whipping cream @naturescharm (refrigerated for more than 24h) 2 Tbsp. maple syrup 2-3 Tbsp. lemon juice zest from a lemon Method: 1. In a food processor place every dry ingredient for the base and process until well processed. Add wet ingredients and process until it becomes like wet sand. Press the crust into the bottom of the tin. 2. In a high speed blender place every ingredient for the cheesecake and blend well until smooth. Add more sweetener if you wish. Layer the filling above the base. Cool it in the freezer until set. 3. Making the lemon cream: Open the chilled coconut cream can and scoop out the solidified cream on top in a bowl. Add the rest of the ingredients and beat the cream with an electric hand mixer until it turns to a thick whipped cream. 4. Remove the cake from the tin and spread the cream. Leave in the fridge until it becomes soft enough to cut. Garnish with the fruit, dark chocolate, and pumpkin seeds. Drizzle over as much of the caramel sauce as you wish! Cut with a warm knife. No-Bake キャラメル パンプキムース チーズケーキ パンプキンシーズン到来!🎃パンプキンをたっぷり入れたチーズケーキに爽やかなレモンクリームとキャラメルソースを合わせてみました。 私はバターナッツスクワッシュを使いましたが、日本の甘いカボチャで作ってみたいなぁ😌💕 今日はあやさんのお誕生日 Happy Birthday!!! @aya_m08 あやさんの丁寧で美しいご飯やスイーツの投稿を見る度に、見習わなくては...と思うのですが、50過ぎるとなかなか変われません😂(年齢より性格の問題か...) いつか8、9月合同お誕生会しましょうね❤️