At 352 pages, Alpine Cooking serves as both a gorgeous cookbook and food writer @ericksonmeredith's travelog with photos by @chwhat. Erickson has traveled extensively through the Italian Alps, France, Austria, and Switzerland, and all the while she collected recipes and stories. The resulting book is lush with telltale dishes like schnitzel and strudel, as well as photographs and tales that bring the region to life on the page. Interested in more mountain grub, adventure-ready treats, and après recipes? At the link in our bio, Ski Magazine's @amandafaison has rounded up The 10 Best Cookbooks for Skiers. 📷: cover by @chwhat