Yummmm! This looks delicious 😋 Sweet Ravioli 🍋🍃🍝 by Chef @miquelguarro ❤ It is composed of Basil gingerbread, Pine cone praline, Basil whipped ganache, Lemon compote, Ricotta mousse, and Almond glaze ✨ Bravo Chef 👏 Thanks for tagging us to see and share 🙌⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️⁠