T Australia sat down with Nomad Sydney’s Head Chef Abby Kitchen (@alkitchen94) to talk about winding down after service, the venues that most influenced her career, and her favourite new ingredient. ⁠ ⁠ At the link in bio read our interview with Kitchen, and find Nomad Sydney’s Roasted Pork Chops with Prunes, Pickled Radicchio and Spiced Pepitas recipe.⁠ ⁠ Article by Phoebe Tully (@phoebetully)⁠ Photography courtesy Nomad Sydney (@nomad.au)