Issue 16 of Pastry Arts Magazine is LIVE! 🔥 Tap our bio link for the All-Access Subscription to instantly get this issue 👈⁠ ⁠ Featuring profiles on @roxanajullapat, @chichifoofoo_official, @vidal31 and @crystal_dawn_culinary - thank you for sharing your insights and advice! 🙌⁠ ⁠ Including topics like Ethereal Mille Crêpe Cakes to Robust Purple Pancakes by Meryle Evans — Unsweetened: The Growing Popularity of the 100% Chocolate Bar ⁠ by @firstwebakemanhattan — Cottage Life: Channeling Your Passion into Success by @writer_deanna — Chocolate Talk: Whole-Grain Baking with Chocolate by @chefjoshjohnson and John Kehoe— Chocolate Tempering: Beyond the Purple Haze by Dennis Teets — Butters of France: Is European Butter Better for Pastry by Sophia Mcdonald — Marketing Matters by @chefschonberg — Teacher Feature: @chef_kathryn_gordon by @tish_boyle —Business Bites: Getting Equipped @chubby_lil_mermaid @lemacaronfrenchpastries @lemacaronfrenchpastries Vince Ashton⁠ ⁠ Including Recipes:⁠ ⁠ 👉 Chocamole and Chips by @chefsugarcharity ⁠ 👉 Chocolate Citrus Cake by Chef Angel Castillo⁠ 👉 Red Fruit Charlotte by @aureliendecaix ⁠ 👉 Peach ‘Upside’ Down by @sniderjw ⁠ 👉 Straw-B-Ring by @laurentallereau ⁠ 👉 Passion-Mango by @julianahokkanen ⁠ 👉 Fresh Summer Tart by @julie.m.engel ⁠ 👉 Nocciola by @noelleeyygee92 ⁠ 👉 Chocolate and Hazelnut Entremet by @nourkandler ⁠ 👉 Elsa by @richardhawkepastry ⁠ 👉 EvocaoTM Plant-Based Filled Sablé by @dimitrifayard ⁠ ⁠ Flavor Inspiration column contributors ⁠ — @chefpaulhayward @lim.c.kheng @pastrychef.nitin @lorenzo__sollecito @lucas_dumarski @vladimir_baudelin @julie.m.engel @jardin_antoine⁠ ⁠ Expert Tips column contributors ⁠ — Chef Stephan Barbiero @kriszy24_boulangerieboy @matthew_james_ratliff @momschap @gingerelizabeth⁠ ⁠ Plus a behind the scenes look at ⁠ @familiarbakery @koukletbakehouse @tecumseh_bread_pastry @thomascraftconfections⁠ And a HUGE thank you to all our supporting BRAND PARTNERS 🙏⁠ ⁠ @bakedeco @larosenoire_northamerica @ponthier_officiel @dezaancocoa @les_vergers_boiron @freshoriginsmicrogreens @chefrubber.sweet @eztemper @guittardchocolate @valrhonausa @ghirardelli ASR Group Butters of France