let’s make fresh gazpacho 🍅 ingredients: (serves 4) • 1 english cucumber • 21⁄2 pounds ripe tomatoes, chopped • 2 fresno chiles or 1⁄2 red bell pepper, stemmed and seeded • 1⁄4 small red onion, rinsed • 2 garlic cloves • 1⁄4 cup chopped fresh cilantro, plus more for garnish • 3 tablespoons sherry vinegar or red wine vinegar • 1⁄2 cup extra virgin olive oil, plus more for drizzling • 11⁄4 teaspoons sea salt • 1⁄4 teaspoon freshly ground black pepper • cherry tomatoes, for garnish • fresh herbs, for garnish instructions: 1. finely chop 1⁄4 of the cucumber and reserve for garnish 2. peel the remaining cucumber, cut into chunks, and transfer to a blender add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper 3. blend until smooth season to taste and chill for at least 2 hours 4. serve the soup garnished with the reserved diced cucumber, cherry tomatoes, fresh herbs, drizzles of olive oil, and freshly ground black pepper . . . . gazpacho, gazpacho recipe, quick recipe, easy recipe, meal prep recipe, cook with me, vegan recipe, plant based recipe, plant based diet, vegetarian recipe, healthy food, healthy recipe, easy dinner, quick dinner, lunch recipe, quick lunch, healthy lifestyle, dinner ideas, meal prep ideas, healthy food, budget meals, easy soup, vegan soup, soup recipes, fall soup recipes, budget friendly, tomatoes, left over veggies, fall recipes • • • • #gazpacho #gazpachorecipe #quickrecipe #easyrecipe #mealpreprecipe #cookwithme #veganrecipe #plantbasedrecipe #plantbaseddiet #vegetarianrecipe #healthyfood #healthyrecipe #easydinner #quickdinner #lunchrecipe #quicklunch #healthylifestyle #dinnerideas #mealprepideas #budgetmeals #easysoup #vegansoup #souprecipes #fallsouprecipes #budgetfriendly #tomatoes #leftoverveggies #fallrecipes