New to Carroll Gardens is Gus’s Chop House, a stellar spot on Union Street right off Henry, from the team behind Popina. Unlike the Italian fare you'll find there, at Guss's you're going to get steaks, chops, and cocktails, whole chickens (feet and all!) and wine — and enough unexpected delights to keep you coming back for more. “We did a lot of traveling in Europe, to the old French bistros and chop houses of London, and they always seemed so neighborhood-y,” says chef and co-owner Chris McDade. “They’re almost Brooklyn-y in a way.” Link in story at at bkmag.com for more ...