At Anthós, Executive Chef Giannis Kallivretakis honors Cretan cuisine and the ingredients of his village with local olive oils and wine alongside prawn, sea bass, lamb chops, beans and beautiful salads starring herbs and produce from the hotel’s organic garden. #crete #greece #cretanfood #cretangastronomy #cretanwine #wine #travel #sommelier #greekfood #greekoliveoil #greekwine #cretancuisine #creteisland #bluepalaceresort #bluepalacecrete #chefmagazine #chefandrestaurant #chefandrestaurantmagazine