A modern classic brought to us by London bartender Wayne Collins. A riff on the original that substitutes french spirits and still delivers the bite of a negroni only a bit lighter and floral, with a subtle hint of sweetness. 📷 @ericmedsker White Negroni Ingredients 1 1/2 part Fords Gin 3/4 part Suze 1 part Lillet Blanc Garnish: lemon peel Method Add all ingredients to a mixing glass. Add ice and stir until chilled. Strain into a chilled coupe or cocktail glass if serving up, or over ice into a rocks glass if preferred. Garnish with a lemon peel. #FordsGin #TheCocktailGin #AWellTravelledGin