Wary of tasting menus because often times I come across a course or two I don’t particularly enjoy, but happy to report that every dish we tried hit the mark for me @oiji.mi It’s hard to pinpoint a favorite since I really savored every bite, but the signature Oiji Bowl was as good as ever (this is an OG dish brought from the restaurant’s first East Village location) and the black bass seafood broth had so much umami depth to it. No choices for the 1st course, but here are my top picks for the next 4 courses! 2nd course – Bo Ssam · 보쌈 - pork belly, oysters on the half shell, spicy mustard mignonette 3rd course – Oiji Bowl · 성게알 덮밥 - sea urchin, sweet shrimp, oiji, seaweed rice 4th course – Black Bass · 농어 - scallop, manila clam, truffle seafood broth 5th course – Chapssal Donuts · 찹쌀 도넛 - gruyère, raclette, sweet rice, crème fraîche ice cream — #oijimi #koreanfoodnyc #flatironnyc #tastingmenu