“Bottled swaki (sea urchin) caught my attention during a school tour in the southern part of the country during my college days. Locals dip it in a spiced vinegar mixture accompanied with corn rice, and use an empty liquor bottle to store the scooped sea urchin.” -Chef Eric⁠ ⁠ Swaki: garlic corn rice, uni, coconut vinegar. On the menu 👌