The first recorded mention of the Whiskey Sour dates back to 1870... the year after the Ripy brothers opened what would become our Wild Turkey distillery. Coincidence?​ ​ 101 WHISKEY SOUR:​ 2 parts Wild Turkey® 101 Bourbon​ 3/4 part fresh lemon juice​ 1/2 part simple syrup​ 1/2 part egg white (optional) ​ Garnish with bitters​ ​ Never compromise. Drink responsibly.​ ​ #WhiskeySourDay #BourbonCocktails​ #InstaCocktails #WildTurkeyBourbon​