There is nothing better than a freshly baked coffee cake. Sour cream makes this gluten-free coffee cake rich and tender in crumb, and an irresistible cinnamon pecan streusel in both the filling and the topping adds twice as much joy. It's the perfect treat for a special weekend breakfast or brunch, a mid-afternoon snack with a cup of coffee or tea, or even dessert.⁠ ⁠ Click the link in our profile to get the #recipe from @passmesometasty.⁠ ⁠ #coffeetime #coffeecake #glutenfree #glutenfreebaking #glutenfreerecipes #glutenfreetreats