Vegan Cheeze 🧀 Nut Free! By @turnipvegan Recipe: Ingredients: 3/4 cup of barista oat milk or GF PLANT milk 2 Tbsp vegetable oil 1 Tbsp of agar-agar 2 Tbsp of nutritional yeast 1/2 Tbsp lemon juice 1 tsp smoked paprika 1 pinch of turmeric garlic powder & salt to taste 1 & 1/2 Tbsp tapioca starch 2 Tbsp of water 
 Directions: Step 1. Mix water and tapioca starch together in a bowl. Place the bowl to the side. Step 2. In a pan, combine oat milk, vegetable oil, agar-agar, nutritional yeast, lemon juice, turmeric, salt, and garlic powder. Mix until dissolved. Cook on medium for 3 minutes. Once the cheese begins to bubble add the tapioca starch mixture and cook for 1 minute. Step 3. Lightly grease a small bowl with vegetable oil. Add cheese mixture to bowl and refrigerate for 2 hours. Step 4. Roll the cheese in smoked paprika and enjoy! #veganfoodshare #vegan_veganfood #veganlife #veganism #veganrecipes #veganlifestyle