Ways I reduced my food waste this week, making fried potatoes with sundried tomatoes and veggie fritters to use up the zucchini and some leftover tzatziki. Both meals were quick, easy, and delicious and I used up those odds and ends that needed to be eaten. I challenge you to do a fridge audit this weekend, get a little creative and try some new meals to use up any food you have hiding in the back of your crisper drawer. You might surprise yourself with how well they turn out! #foodwaste #foodsaver #vegetarianrecipe