Healthy raspberry banana muffins!! This is really my original banana muffin recipe but I added raspberries on top and they tasted so good! The muffins are so fluffy and light and the perfect snack! 🤍 I didn’t add in any sweetener because the ripe bananas make it super sweet but feel free to add in a little maple syrup to your liking! Recipe: Makes 12 muffins - 3 ripe bananas - 3 eggs (can sub for 3 flax eggs see notes) - 1/4 cup avocado oil - 1 tsp vanilla extract - 1 tsp cinnamon - 1 tsp baking soda - 1 tsp baking powder - 3 cups almond flour - 3/4 cup fresh raspberries - optional: 2 tablespoons maple syrup to make it sweeter Directions: 1. Start by mashing the bananas with a fork in a large bowl. Add the rest of the wet ingredients and mix. 2. Add the dry ingredients and mix again. Spoon the batter into a lined muffin tin and add raspberries on top. 3. Bake at 350° for 22-25 min or until a toothpick comes out dry! Notes: To make your flax eggs, combine 3 tablespoons ground flaxseeds with 6 tablespoons water and let sit for 10 min to gel. #muffins #banana #healthymuffins #healthyfood #healthysnacks