We’ll be looking forward to lunch time when we know we’ve got this to tuck in to! 🤩 This garlic aioli chicken focaccia will have you drooooling. Don’t forget to save the recipe! 📝 🥪 Ingredients: Taste the Difference rosemary & sea salt focaccia By Sainsbury's roast british cooked chicken thighs, shredded 4 tbsp, Taste the Difference roasted garlic aioli 2 sweet red peppers, sliced into strips 1 courgette, sliced thinly 1 bunch fresh basil 1 lemon, zest A little olive oil Sea salt and black pepper 💫 Method: Heat a griddle. Place the strips of pepper and courgette in a bowl and toss in olive oil, sea salt and black pepper. Add the vegetables to the griddle pan in batches, cooking on all sides until charred. Return to the bowl and add lemon zest and the basil leaves, then toss together. Set aside. Place your shredded chicken in a bowl and add the roasted garlic aioli. Mix together to coat. Take your focaccia and slice in half horizontally. Spread the garlicky mayo chicken over the base then top with the charred vegetables and basil mix. Finish with the top piece of focaccia and slice into 6 portions. #SandwichRecipe #NewFoods #ChickenSandwich #SnackRecipe