Adobo Rice, adobong matanda style—tender chicken and pork, slow-simmered with soy, vinegar, garlic, bay leaves, and black peppercorns, served with rice that soaks up all that rich, savory magic—it's like a warm hug from your lola. You know you wanna dig in 🥄⁠ ⁠ 📸: @starchefs