foodbyremi
Jul 6
285
2.7K
28.3%
DEEP PAN PEPPERONI PIZZA
dough:
300ml warm water
7g instant yeast
20g olive oil
425g bread flour
1 tsp salt
sauce:
1 tin plum tomatoes
1 tbsp tomato purée
1 tbsp garlic purée
1 tbsp mixed herbs
1 tsp chilli flakes
#pepperonipizza #pizza #yummy #cheesy #cheese #pepperoni #easyrecipes #easypizza #foodblogger #foodie
foodbyremi
Jul 6
285
2.7K
28.3%
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