285
2.7K
28.3%
DEEP PAN PEPPERONI PIZZA dough: 300ml warm water 7g instant yeast 20g olive oil 425g bread flour 1 tsp salt sauce: 1 tin plum tomatoes 1 tbsp tomato purée 1 tbsp garlic purée 1 tbsp mixed herbs 1 tsp chilli flakes #pepperonipizza #pizza #yummy #cheesy #cheese #pepperoni #easyrecipes #easypizza #foodblogger #foodie
285
2.7K
28.3%
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