Got a new drink on the menu over at @otonolosangeles just in time for fall! “Fig Life”: Black Tea, Cacoa Nib, Clove and Fig infused Rye, with the slightly spicy and herbal Xila Liqueur, a homemade spiced fig maple syrup, and molasses bitters! It’s great for fall, drinks like an old fashioned and has been a huge success so far! Little spooky figgy eyeball on top to get you in the Halloween spirit too! Come see me friends! #highlandpark #cocktails #bartender #losangeles