Over the last handful of years, we’ve seen the focus on regional Mexican cuisine flourish, with traditional techniques and flavors and heirloom, Mexican sourced ingredients. In a city still so rooted in Tex-Mex, in endless bowls of chips and salsa and plates drenched in bright-yellow cheese, chefs and bartenders and restauranteurs are delving deeper into the roots of the cuisine and showing Dallas the multifaceted world of, well Mex-Mex, let’s call it. Words by @evehillagnus photographed for @d_magazine