PAN SEARED SCALLOPS with Pumpkin Coulis and Black Croûtons by Chef Felipe Botero.⁠ ⁠ "INFINITY" Cocktail: A twist on a French 75 with Japanese gin, lemon, sugar, cynar, salers and sparkling wine with house-made drink bombs with gold edible glitter to make it glow. ⁠ ⁠ KUSAMA COOKIE: sable biscuit covered in white chocolate with dark chocolate details⁠ ⁠ The newest menu items at our @mfahouston locations @lejardinierhouston and @cafeleonelli are inspired by the installation of the #YayoiKusama Infinity Room "Aftermath of Obliteration of Eternity."