Our sakizuke starter course celebrates seasons past and future. For this spring season, autumn mushrooms and summer abalone are reminders of things we miss and things we look forward to. Grateful to work with local ceramicist @matchstoneware for bringing this dish to life. . . . #japanesecuisine #kaiseki #californiakaiseki #modern #gastronomy #finedining #michelindining #foodiegram #日本食 #懐石料理