Speaking about #sustainability is the first action to make a change 🙌🏻 Tomorrow I will fly to Istanbul for the 7th edition of @gastromasa - the International Gastronomy Conference, whose theme is ‘Sustainability for a new world - Secure biodiversity’. On Sunday 20th November I will talk about how I take care of raw materials and ingredients I use in the kitchen of @st.hubertus_restaurant presenting my philosophy and projects for a better tomorrow 🌱 Can’t wait to meet inspiring people, who make every effort to preserve our planet 🤩