Nothing is more comforting than a bowl of hot soup and this Dairy Free Tomato Basil Soup tops the list for us😍 ___ What you need: 2 Tbsp Vegan Butter 1⁄2 cup Yellow Onion or Leeks, finely chopped 8 Tomatoes, cored & chopped 2 Carrots, chopped 4 cups Vegetable Broth 1 large Bay Leaf 1 tsp Dried Thyme 2 Tbsp fresh Basil, chopped 2 cups Unsweetened Oat Milk Salt & Pepper, to taste ___ Directions: 1. Melt butter in a large pot over low heat. Add the onions or leeks and cook for until soft – about 5 minutes. 2. Add tomatoes, carrots, stock & herbs and bring to a boil. Lower heat and simmer covered 20-30 minutes, stirring occasionally until vegetables are tender. 3. Remove from heat and discard bay leaf. Puree tomato soup using an immersion blender or working carefully in small batches use a heat-safe blender until smooth* 4. Return to pot over medium low heat, stirring in oat milk and let simmer for 5 minutes. 5. Top with fresh basil, your favorite dairy-free parm, or serve and enjoy as is! #SimplerBetter ⠀ ___ #tomatosoup #plantbaseddinner #healthydinner #soupideas #dairyfree