Healthy lemon coconut loaf🍋🥥 This loaf is light and fluffy and tastes so yummy!! It’s made with almond flour, which gives it its light cake-like texture! It’s gluten free, dairy free, and paleo! Optional - I topped it with a honey lemon glaze and it’s so so good! Recipe: - 2 cups almond flour - 1/2 cup unsweetened shredded desiccated coconut - 1 teaspoon baking soda - pinch of salt - 1 teaspoon lemon zest - 1/3 cup lemon juice (from around 2 lemons) - 3 eggs - 1 teaspoon vanilla extract - 1/4 cup maple syrup Optional honey lemon glaze: - 1 tablespoon honey - 1 tablespoon lemon juice - 1 teaspoon lemon zest Directions: 1. Whisk all dry ingredients together in a bowl. 2. In a separate bowl, mix all wet ingredients together until combined. 3. Add wet ingredients to dry ingredients and mix - careful not to overmix! 4. Line a loaf pan with coconut oil or parchment paper and pour mixture into it. 5. Bake at 350°F for 35-40 min and let cool for 10 min. 6. To make the honey lemon glaze - combine all ingredients in a bowl and spoon over top the cooled loaf. 7. Enjoy! #healthyfood #healthyrecipes #healthylifestyle #lemonloaf #snacks