Have you tried creamy version of Galbijjim before? 1. Boil in water until cooked through and clean meat. Let meat sit water for 2 hours. Set aside. 2. Saute garlic & mushroom in oil (1 cup each) 3. Add 1 tbsp of butter and flour 4. Add 1 cup of Campbell’s® Cream of Mushroom Soup 5. Add 1 tbsp oyster sauce & 1 tbsp mustard 6. Add a little bit of sour cream 7. Add meat 8. Simmer for 20 min 9. Serve with rice & enjoy It’s savory and slightly sour! Hope you guys try this out! 🥰💖 #galbijjim #creamygalbijjim #갈비찜 | apron from @hedleyandbennett #hbambassador #apronsquad