Peanut Butter Cheezecake Overnight Oats By @veganbyeden Recipe: Ingredients: ▪️1/4 cup blended oats ▪️40g plant protein - I used @macromike Peanut Butter Cheezecake flavour ▪️1/4 cup vegan yogurt - I used @vitasoy_aus_nz hint of vanilla ▪️1/4 cup unsweetened almond milk Topping: 1/4 cup vegan yogurt mixed with 2 tbsp peanut butter 1 Biscoff biscuit 1️⃣ Add the blended oats to a bowl with the protein, yogurt and milk. Mix together. Transfer to a small dish. Place in the freezer for a couple of mins while you prepare topping. 2️⃣ Mix the yogurt and peanut butter together. Spoon this over the oat mix and spread out with a spoon. 3️⃣ Add half a Biscoff biscuit and crumble the remaining half over the top. Refrigerate overnight and enjoy the next day. #whatveganseat #veganfoodshare #vegans #vegana #veganprotein #vegan_veganfood