smoked Christmas brisket with @fireflavor Texas style brisket rub, lump charcoal and oak chunks for that delicious Smokey flavor. . Fire & Flavor are your one stop shop for charcoal, smoking wood and seasonings. . Brisket was smoked at 250 degrees until 175 internal temperature, then placed in a foil pan until 203 internal temperature, I let it rest for 1 hour before slicing into it. . #fireandflavor