Historically, Filipinos mastered frying as a way to intensify flavors, and Pritong Itik is a prime example. Unlike other dishes, which rely on long braises or roasting, this dish is about immediacy—heat and fat coming together to create something direct and deeply satisfying. ⁠ ⁠ Pritong Itik: wild duck, bay leaf, sweet chili sauce. On the menu. 🦆 📸: @all.deckle.nyc