Vegan Zucchini Cake with Avocado Frosting by @sculptedkitchen 💜 Ingredients: 2 cups of white flour (You could use spelt as well here) 3/4 cup of cacao powder 2 tsp of baking soda 1/2 tsp of powder 1 cup of melted coconut oil 1 3/4 cup of coconut sugar 1/2 cup of plant based milk with 1 tsp of apple cider vinegar 1/4 cup of apple sauce 1/3 cup of coconut yogurt or any other plant based yogurt 1 tsp of vanilla powder 3 cups of shredded zucchini - I used three small to medium zucchinis 1 cup of vegan chocolate chunk pieces or chips Method: 1. Preheat oven to 350F. Spray two circular spring foam pans and set aside. 2. Mix all the dry ingredients together in a bowl. Mix all the wet ingredients in another bowl. 3. Slowly add all the wet ingredients into dry. I don't overmix the batter. 4. Fold in the zucchini and chocolate chips. 5. Bake the pans for 35 minutes or until the middle is cooked. Avocado Frosting: 1/2 cup of maple syrup 1 large ripe avocado 1/4 cup of cocao powder Method: Mix all ingredients into a bowl until smooth and creamy. [Recipe & Photography by Sarah Kermalli @sculptedkitchen] #BestOfVeganBaking Follow @sculptedkitchen for even more delicious recipes!