Pumpkin spice egg white oats ✨hopping on the pumpkin bandwagon already because 1. it’s september and 2. it feels like fall this AM 🍂 Still unpacking and shopping so groceries are still a little limited BUT I had to get pumpkin right?? I know it’s Labor Day weekend coming up but I missed the ball on recipes for that one this year with the move 🙃 ooops ANYWAY, have a great weekend ~ get some sun, chill out and have some fun 🌞 . . . dEATS 👉 Pumpkin Spice Egg White Oats On the stovetop: turn to high, add 1/2 cup rolled oats + 1 tsp pumpkin spice seasoning. Let it heat for 30-45 seconds. Add 1 cup unsweetened vanilla almond milk, 1/2 tbsp chia seeds and bring to a boil. Once boiling, reduce to a simmer. Add 2 tbsp @nutpods pumpkin spice creamer (or just 2 more tbsp of milk, but this gives some flavor!) + 3 tbsp pumpkin puree. Mix well. Once liquid is almost absorbed, add 1/3 cup egg whites and stir vigorously trying to avoid clumping. Then optional drizzle of maple syrup Topped with peanut butter, blueberries and a seed/nut mix!