How to make @TessBegg’s Vegan Choc Chip Matcha Muffins 💚 Ingredients: 1/2 cup coconut sugar (see above) 3 tbsp maple syrup 1/2 cup soy milk, warm 2 tbsp melted coconut oil 1 + 1/2 cup plain flour (*or spelt flour, buckwheat, GF blend etc) 1 tbsp matcha (or more if you like) 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 1/2 cup vegan chocolate chips 1. Add the sugar, syrup, milk, oil to a mixing bowl and whisk until combined. 2. In a separate bowl, sift in the flour, matcha, baking powder/soda and salt. Mix together, then add wet ingredients and gently combine. Fold through the choc chips. 3. Add muffin liners to a baking tray and fill them 3/4 full with batter. Bake in a pre-heated oven at 180°c /350F for 20 minutes. Allow to cool on a rack and enjoy! *Different flours will alter the consistency, you may need to add more milk if it’s too dry. #vegan #veganrecipes #veganfood #healthyrecipes #easyrecipe #plantbased #vegansofig #bestofvegan #baking #matcha #beetofveganbaking Follow @tessbegg for even more delicious recipes!