Roasted Eggplant Salad with Tomatoes and Peppers... enjoy as a fresh, vibrant and delicious appetizer or as a side dish for grilled meats or fish. Back home, I would grill the eggplant whole on my @traegergrills for an irresistible, smokey flavour. But it’s also delicious sliced in half and roasted in the oven. The flesh develops a beautiful, caramelized crust, almost as if it were fried, and makes for a nice presentation. However you cook the eggplant, I strongly recommend taking the time to drain them afterwards to get rid of any bitter tasting liquid . Grab the full, printable recipe on my blog cookprimalgourmet.com . Note: posting again with a different song bc IG likes to make things complicated