@cookingwithbello shares a special recipe for espressoh🍫 very sexy mamma mia ANGELO’S CHOCOLATE DELIGHT Ingredients (serves 4): -2 eggs -100g sugar -80g flour (or corn starch) -1l milk -50g butter -50g white chocolate -150g chocolate -10g sunflower oil -1 tbsp espresso coffee -200g ladyfingers (or cocoa biscuits) In a cold saucepan, add eggs, sugar and flour and whisk for a minute or until smooth. Now, turn the heat on (medium low) and cook for 90 seconds. Make sure you keep stirring the whole time to prevent any lumps, preferably with a whisk. Incorporate milk little by little and keep stirring for about 5/10 mins or until your sauce thickens. Turn the heat off, add butter and white chocolate and keep stirring until smooth. Set aside. Layer some ladyfingers (or cocoa biscuits) at the bottom of a dish, add some cream on top and proceed until you finish all the ingredients. Rest out of the fridge for at least 30 mins. In the meantime, melt some chocolate in the microwave for about 90 seconds, add sunflower oil and coffee and mix well until smooth. Pour your chocolate sauce on top of your dessert and refrigerate for at least 2 hours (better overnight). #espressoh